Rugda - The Local Mashroom of Jharkhand

Rugda is a spicy gravy made with mushrooms and is a popular dish from the state of Jharkhand in eastern India. It is a simple and easy-to-make dish that is perfect for those who love spicy and flavorful gravies. Rugda is usually served with some steamed rice or roti. In this blog post, we will share a simple and easy-to-follow recipe for making Rugda at home.

Ingredients:

1 cup mushrooms, cleaned and chopped

2 onions, chopped

2 tomatoes, chopped

1 tablespoon ginger-garlic paste

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 teaspoon turmeric powder

1 teaspoon red chili powder

Salt to taste

2 tablespoons oil

Water as needed

Fresh coriander leaves for garnish

Instructions:

Heat 2 tablespoons of oil in a pan over medium heat.

Add cumin seeds and let them splutter.

Add chopped onions and sauté until they turn golden brown.

Add ginger-garlic paste and sauté for a minute.

Add chopped tomatoes and cook until they become soft and mushy.

Add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.

Add chopped mushrooms and mix well. Cook for 5-6 minutes until the mushrooms are cooked and the gravy is thickened.

Add water as needed to adjust the consistency of the gravy.

Let the Rugda simmer for 2-3 minutes on low heat.

Garnish with fresh coriander leaves and serve hot with some steamed rice or roti.

Your delicious and spicy Rugda is now ready to be served. Rugda is a perfect dish for mushroom lovers who enjoy a spicy and flavorful gravy. It is a great source of protein and can be enjoyed by everyone. Try this recipe at home and share your experience with us in the comments below!

Comments

Jhalmuri

Jhalmuri is a popular street food in Jharkhand and other parts of Eastern India. It is a savory snack made with puffed rice, vegetables, and a blend of spices. It is a quick and easy snack to make and is perfect for munching on while on the go. Here is a simple recipe to make Jhalmuri at home: Ingredients: 2 cups puffed rice 1 onion, chopped 1 tomato, chopped 1 green chili, chopped 1/4 cup roasted peanuts 1/4 cup sev (crispy noodles) 2 tbsp chopped coriander leaves 1 tbsp mustard oil 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chili powder Salt, to taste Lemon juice, to taste Instructions: In a mixing bowl, add puffed rice, chopped onions, chopped tomatoes, chopped green chili, roasted peanuts, and sev. Mix well. In a pan, heat mustard oil and add cumin seeds. Once they start crackling, add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a minute. Pour the...

Kala Chana Ghugni

Kala Chana Ghugni is a popular snack and street food in Jharkhand made with black chickpeas and a blend of aromatic spices. It is usually served with bread, roti, or as a standalone snack. Here is a simple recipe to make Kala Chana Ghugni at home: Ingredients: 1 cup dried black chickpeas (Kala Chana) 2 onions, chopped 2 tomatoes, chopped 1 tbsp ginger-garlic paste 1 tsp cumin seeds 1 tsp coriander powder 1 tsp turmeric powder 1 tsp red chili powder Salt, to taste 2 tbsp oil 2 tbsp chopped coriander leaves For garnish: Chopped onions Chopped tomatoes Chopped green chilies Lemon wedges Instructions: Soak the dried black chickpeas in water for 6-8 hours or overnight. Drain the water and add the soaked chickpeas to a pressure cooker with enough water to cover them. Cook for 3-4 whistles or until the chickpeas are soft. In a pan, heat oil and add cumin seeds. Once they start crackling, add chopped onions and sauté until they ...

Bamboo shoot

Bamboo shoot pickle is a traditional and popular condiment in Jharkhand. It is made with fresh bamboo shoots and a variety of spices, and has a unique and tangy flavor. Bamboo shoot pickle can be enjoyed with rice, chapati, or any other meal and is a great way to preserve the fresh bamboo shoots for a longer period of time. In this blog post, we'll explore the recipe of bamboo shoot pickles of Jharkhand. Ingredients: 500 grams of fresh bamboo shoots 1 tsp of mustard seeds 1 tsp of fennel seeds 1 tsp of cumin seeds 1 tsp of coriander seeds 1 tsp of red chili powder 1 tsp of turmeric powder 2-3 garlic cloves, finely chopped Salt to taste Mustard oil as needed Instructions: Clean the fresh bamboo shoots and peel off the outer layer. Cut the bamboo shoots into small pieces and wash them thoroughly with water. Boil the bamboo shoots in a pot of water for 5-10 minutes or until they become tender. Drain the water and keep the boiled bamboo...

Flavors and Recipes Of Jharkhand

Search This Blog