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Jhalmuri

 

Jhalmuri is a popular street food in Jharkhand and other parts of Eastern India. It is a savory snack made with puffed rice, vegetables, and a blend of spices. It is a quick and easy snack to make and is perfect for munching on while on the go. Here is a simple recipe to make Jhalmuri at home:

 




Ingredients:

2 cups puffed rice

1 onion, chopped

1 tomato, chopped

1 green chili, chopped

1/4 cup roasted peanuts

1/4 cup sev (crispy noodles)

2 tbsp chopped coriander leaves

1 tbsp mustard oil

1 tsp cumin seeds

1 tsp coriander powder

1/2 tsp turmeric powder

1/2 tsp red chili powder

Salt, to taste

Lemon juice, to taste

 

Instructions:

In a mixing bowl, add puffed rice, chopped onions, chopped tomatoes, chopped green chili, roasted peanuts, and sev. Mix well.

In a pan, heat mustard oil and add cumin seeds. Once they start crackling, add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a minute.

Pour the spice mix over the puffed rice mixture and mix well until everything is coated with the spices.

Add chopped coriander leaves and mix well.

Squeeze lemon juice over the Jhalmuri and mix well.

Serve immediately.

Jhalmuri is a delicious and spicy snack that is perfect for any time of the day. Its unique flavor and texture make it a popular street food in Jharkhand and neighboring states. You can also customize the ingredients to suit your taste and preferences. Enjoy this simple and easy snack with your family and friends.

 

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