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Rugda - Indigineous Mashroom of Jharkhand

Rugda is a spicy gravy made with mushrooms and is a popular dish from the state of Jharkhand in eastern India. It is a simple and easy-to-make dish that is perfect for those who love spicy and flavorful gravies. Rugda is usually served with some steamed rice or roti. In this blog post, we will share a simple and easy-to-follow recipe for making Rugda at home.

 






Ingredients:

1 cup mushrooms, cleaned and chopped

2 onions, chopped

2 tomatoes, chopped

1 tablespoon ginger-garlic paste

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 teaspoon turmeric powder

1 teaspoon red chili powder

Salt to taste

2 tablespoons oil

Water as needed

Fresh coriander leaves for garnish

 

Instructions:

Heat 2 tablespoons of oil in a pan over medium heat.

Add cumin seeds and let them splutter.

Add chopped onions and sauté until they turn golden brown.

Add ginger-garlic paste and sauté for a minute.

Add chopped tomatoes and cook until they become soft and mushy.

Add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.

Add chopped mushrooms and mix well. Cook for 5-6 minutes until the mushrooms are cooked and the gravy is thickened.

Add water as needed to adjust the consistency of the gravy.

Let the Rugda simmer for 2-3 minutes on low heat.

 

Garnish with fresh coriander leaves and serve hot with some steamed rice or roti.

Your delicious and spicy Rugda is now ready to be served. Rugda is a perfect dish for mushroom lovers who enjoy a spicy and flavorful gravy. It is a great source of protein and can be enjoyed by everyone. Try this recipe at home and share your experience with us in the comments below!

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