Kacche aam ki chutney

Kacche aam ki khutee chutney is a mouth watering, tangy chutney that is popular in the state of Jharkhand, located in the eastern part of India. This chutney is made from raw mangoes, and is flavored with a variety of spices to create a delightful blend of sour, and spicy flavors. In this blog post, we will share with you an easy and delicious recipe for Kacche aam ki khutee chutney in Jharkhand style.

Ingredients:

2 raw mangoes

1 tsp salt

1 tsp cumin seeds

1-2 pcs dry red chili

1/4 cup water if required

2 tbsp mustard oil

Instructions:

Wash and peel the mangoes. Cut them into small pieces and remove the seed.

Add the mango pieces, dry red chilli, cumin seeds, salt and 2 tbps mustard oil in a blender and blend until smooth. Do not blend very smooth.

Add water if required.

Your Kacche aam ki khutee chutney is ready. Serve it with any Indian meal like dal-rice, roti-sabzi, or samosa-chai.

Tips:

Adding jaggery is optional and red chili powder according to your taste preference.

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