Skip to main content

Jhalmuri

  

Jhalmuri is a popular street food in Jharkhand and other parts of Eastern India. It is a savory snack made with puffed rice, vegetables, and a blend of spices. It is a quick and easy snack to make and is perfect for munching on while on the go. Here is a simple recipe to make Jhalmuri at home:

 




Ingredients:

2 cups puffed rice

1 onion, chopped

1 tomato, chopped

1 green chili, chopped

1/4 cup roasted peanuts

1/4 cup sev (crispy noodles)

2 tbsp chopped coriander leaves

1 tbsp mustard oil

1 tsp cumin seeds

1 tsp coriander powder

1/2 tsp turmeric powder

1/2 tsp red chili powder

Salt, to taste

Lemon juice, to taste

 

Instructions:

In a mixing bowl, add puffed rice, chopped onions, chopped tomatoes, chopped green chili, roasted peanuts, and sev. Mix well.

In a pan, heat mustard oil and add cumin seeds. Once they start crackling, add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a minute.

Pour the spice mix over the puffed rice mixture and mix well until everything is coated with the spices.

Add chopped coriander leaves and mix well.

Squeeze lemon juice over the Jhalmuri and mix well.

Serve immediately.

Jhalmuri is a delicious and spicy snack that is perfect for any time of the day. Its unique flavor and texture make it a popular street food in Jharkhand and neighboring states. You can also customize the ingredients to suit your taste and preferences. Enjoy this simple and easy snack with your family and friends.


 

Comments

Post a Comment

Popular posts from this blog

Jhalmuri

  Jhalmuri is a popular street food in Jharkhand and other parts of Eastern India. It is a savory snack made with puffed rice, vegetables, and a blend of spices. It is a quick and easy snack to make and is perfect for munching on while on the go. Here is a simple recipe to make Jhalmuri at home:   Ingredients: 2 cups puffed rice 1 onion, chopped 1 tomato, chopped 1 green chili, chopped 1/4 cup roasted peanuts 1/4 cup sev (crispy noodles) 2 tbsp chopped coriander leaves 1 tbsp mustard oil 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chili powder Salt, to taste Lemon juice, to taste   Instructions: In a mixing bowl, add puffed rice, chopped onions, chopped tomatoes, chopped green chili, roasted peanuts, and sev. Mix well. In a pan, heat mustard oil and add cumin seeds. Once they start crackling, add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a minute. Pour the...
Post a Comment
Read more

Kala Chana Ghugni

  Kala Chana Ghugni is a popular snack and street food in Jharkhand made with black chickpeas and a blend of aromatic spices. It is usually served with bread, roti, or as a standalone snack. Here is a simple recipe to make Kala Chana Ghugni at home:   Ingredients: 1 cup dried black chickpeas (Kala Chana) 2 onions, chopped 2 tomatoes, chopped 1 tbsp ginger-garlic paste 1 tsp cumin seeds 1 tsp coriander powder 1 tsp turmeric powder 1 tsp red chili powder Salt, to taste 2 tbsp oil 2 tbsp chopped coriander leaves For garnish: Chopped onions Chopped tomatoes Chopped green chilies Lemon wedges   Instructions: Soak the dried black chickpeas in water for 6-8 hours or overnight. Drain the water and add the soaked chickpeas to a pressure cooker with enough water to cover them. Cook for 3-4 whistles or until the chickpeas are soft. In a pan, heat oil and add cumin seeds. Once they start crackling, add chopped onions and sauté until they ...
Post a Comment
Read more

Bamboo shoot

  Bamboo shoot pickle is a traditional and popular condiment in Jharkhand. It is made with fresh bamboo shoots and a variety of spices, and has a unique and tangy flavor. Bamboo shoot pickle can be enjoyed with rice, chapati, or any other meal and is a great way to preserve the fresh bamboo shoots for a longer period of time. In this blog post, we'll explore the recipe of bamboo shoot pickles of Jharkhand.   Ingredients: 500 grams of fresh bamboo shoots 1 tsp of mustard seeds 1 tsp of fennel seeds 1 tsp of cumin seeds 1 tsp of coriander seeds 1 tsp of red chili powder 1 tsp of turmeric powder 2-3 garlic cloves, finely chopped Salt to taste Mustard oil as needed   Instructions: Clean the fresh bamboo shoots and peel off the outer layer. Cut the bamboo shoots into small pieces and wash them thoroughly with water. Boil the bamboo shoots in a pot of water for 5-10 minutes or until they become tender. Drain the water and keep the boiled bamboo...
Post a Comment
Read more