Skip to main content

Arsa

 

Arsa is a traditional sweet dish from Jharkhand that is made with rice flour, jaggery, and grated coconut. It is a popular dessert that is typically prepared during festivals and special occasions. Here is a simple recipe to make Arsa at home:

 




Ingredients:

2 cups rice flour

1 cup jaggery, grated

1 cup grated coconut

1/2 tsp cardamom powder

1/4 cup water

Oil, for frying

 

Instructions:

In a mixing bowl, combine rice flour, grated jaggery, grated coconut, and cardamom powder. Mix well to combine all the ingredients.

Gradually add water to the mixture and knead it into a soft dough.

Take small portions of the dough and shape them into small balls.

In a deep frying pan, heat oil over medium flame.

Once the oil is hot, gently drop the balls into the oil and fry them until they turn golden brown in color.

Remove the Arsa from the oil using a slotted spoon and place them on a plate lined with a paper towel to remove excess oil.

Serve the Arsa warm or at room temperature.

 

Arsa is a simple yet delicious sweet dish that can be made with easily available ingredients. Its unique flavor and texture make it a popular dessert in Jharkhand and neighboring states. Enjoy it as a dessert after a meal or as a sweet snack with tea or coffee.

Comments

Post a Comment

Popular posts from this blog

Jhalmuri

  Jhalmuri is a popular street food in Jharkhand and other parts of Eastern India. It is a savory snack made with puffed rice, vegetables, and a blend of spices. It is a quick and easy snack to make and is perfect for munching on while on the go. Here is a simple recipe to make Jhalmuri at home:   Ingredients: 2 cups puffed rice 1 onion, chopped 1 tomato, chopped 1 green chili, chopped 1/4 cup roasted peanuts 1/4 cup sev (crispy noodles) 2 tbsp chopped coriander leaves 1 tbsp mustard oil 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chili powder Salt, to taste Lemon juice, to taste   Instructions: In a mixing bowl, add puffed rice, chopped onions, chopped tomatoes, chopped green chili, roasted peanuts, and sev. Mix well. In a pan, heat mustard oil and add cumin seeds. Once they start crackling, add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a minute. Pour the...
Post a Comment
Read more

Kala Chana Ghugni

  Kala Chana Ghugni is a popular snack and street food in Jharkhand made with black chickpeas and a blend of aromatic spices. It is usually served with bread, roti, or as a standalone snack. Here is a simple recipe to make Kala Chana Ghugni at home:   Ingredients: 1 cup dried black chickpeas (Kala Chana) 2 onions, chopped 2 tomatoes, chopped 1 tbsp ginger-garlic paste 1 tsp cumin seeds 1 tsp coriander powder 1 tsp turmeric powder 1 tsp red chili powder Salt, to taste 2 tbsp oil 2 tbsp chopped coriander leaves For garnish: Chopped onions Chopped tomatoes Chopped green chilies Lemon wedges   Instructions: Soak the dried black chickpeas in water for 6-8 hours or overnight. Drain the water and add the soaked chickpeas to a pressure cooker with enough water to cover them. Cook for 3-4 whistles or until the chickpeas are soft. In a pan, heat oil and add cumin seeds. Once they start crackling, add chopped onions and sauté until they ...
Post a Comment
Read more