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Dudhauri

 Dudhri is a traditional dish from the Indian state of Jharkhand, made with rice flour and milk. It is often served as a breakfast or snack item and is a popular dish among the locals. In this blog post, we will explore the traditional method of making Dudhri and give you some tips on how to make it at home.

 




Ingredients:

1 cup rice flour

1/2 cup milk

1/2 cup water

1 tbsp sugar (or to taste)

1/2 tsp cardamom powder

Oil for frying

 

Instructions:

In a large bowl, mix together the rice flour, milk, and water to form a smooth batter.

Add sugar and cardamom powder to the batter and mix well.

Heat oil in a deep frying pan over medium heat.

Take a small portion of the batter and make small cylindrical shapes using your hands.

Once the oil is hot, carefully drop the cylindrical-shaped batter into the oil.

Fry the Dudhri in the hot oil until they turn golden brown. Remove them from the oil and place them on a paper towel to absorb the excess oil.

Serve the Dudhri hot with tea or coffee.

Additionally dudhari can be dipped in a sugar syrup for 30 minutes and tastes wonder.

 

Tips:

Use fresh rice flour to make Dudhri. You can also make rice flour at home by grinding the rice in a blender until it forms a fine powder.

Adding milk to the batter gives a creamy texture and richness to the Dudhri.

Make sure the oil is hot enough before frying the Dudhri to prevent them from becoming greasy.

The cylindrical shapes can be made using a piping bag or a plastic bag with a small hole at one corner to pipe out the batter.

 

Dudhri is a delicious and easy-to-make dish that is perfect for breakfast or as a snack. The combination of rice flour, milk, and cardamom powder makes it a flavorful and satisfying treat. Give this recipe a try and enjoy the flavors of Jharkhand in your own kitchen!

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