Skip to main content

Malpua

 Malpua is a popular sweet dish that originated in the Indian subcontinent and is loved by people across the country. In Jharkhand, Malpua is a traditional dessert that is prepared during festivals and special occasions. It is a sweet pancake made with flour, milk, and sugar syrup. In this blog post, we will share a simple and easy-to-follow recipe for making Malpua from Jharkhand at home.

 


Ingredients:

For the Malpua:

1 cup wheat flour

1/2 cup milk

1/2 cup water

1/4 teaspoon fennel seeds

Oil for frying

For the sugar syrup:

1 cup sugar

1 cup water

A few strands of saffron

1/2 teaspoon cardamom powder

 

Instructions:

In a mixing bowl, combine the wheat flour, milk, water, and fennel seeds. Mix well until a smooth batter is formed.

Heat oil in a pan over medium heat.

Pour 1/4 cup of the batter into the hot oil and fry until golden brown on both sides.

Remove the Malpua from the pan and drain the excess oil on a paper towel.

Repeat the process with the remaining batter.

In a separate pan, combine sugar, water, saffron, and cardamom powder. Mix well and bring to a boil.

Reduce the heat and let the sugar syrup simmer for 5-7 minutes or until it thickens.

Dip the fried Malpua in the sugar syrup and let it soak for a minute.

Remove the Malpua from the sugar syrup and place it on a serving plate.

Garnish with some chopped nuts and serve hot.

 

Your delicious and sweet Malpua from Jharkhand is now ready to be served. It is a perfect dessert for those who have a sweet tooth and enjoy traditional Indian sweets. Malpua is easy to make and can be enjoyed by everyone. Try this recipe at home and share your experience with us in the comments below!
Labels:

Comments

Post a Comment

Popular posts from this blog

Jhalmuri

  Jhalmuri is a popular street food in Jharkhand and other parts of Eastern India. It is a savory snack made with puffed rice, vegetables, and a blend of spices. It is a quick and easy snack to make and is perfect for munching on while on the go. Here is a simple recipe to make Jhalmuri at home:   Ingredients: 2 cups puffed rice 1 onion, chopped 1 tomato, chopped 1 green chili, chopped 1/4 cup roasted peanuts 1/4 cup sev (crispy noodles) 2 tbsp chopped coriander leaves 1 tbsp mustard oil 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chili powder Salt, to taste Lemon juice, to taste   Instructions: In a mixing bowl, add puffed rice, chopped onions, chopped tomatoes, chopped green chili, roasted peanuts, and sev. Mix well. In a pan, heat mustard oil and add cumin seeds. Once they start crackling, add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a minute. Pour the...
Post a Comment
Read more

Arsa

  Arsa is a traditional sweet dish from Jharkhand that is made with rice flour, jaggery, and grated coconut. It is a popular dessert that is typically prepared during festivals and special occasions. Here is a simple recipe to make Arsa at home:   Ingredients: 2 cups rice flour 1 cup jaggery, grated 1 cup grated coconut 1/2 tsp cardamom powder 1/4 cup water Oil, for frying   Instructions: In a mixing bowl, combine rice flour, grated jaggery, grated coconut, and cardamom powder. Mix well to combine all the ingredients. Gradually add water to the mixture and knead it into a soft dough. Take small portions of the dough and shape them into small balls. In a deep frying pan, heat oil over medium flame. Once the oil is hot, gently drop the balls into the oil and fry them until they turn golden brown in color. Remove the Arsa from the oil using a slotted spoon and place them on a plate lined with a paper towel to remove excess oil. Serve the Ars...
Post a Comment
Read more

Dudhauri

  Dudhri is a traditional dish from the Indian state of Jharkhand, made with rice flour and milk. It is often served as a breakfast or snack item and is a popular dish among the locals. In this blog post, we will explore the traditional method of making Dudhri and give you some tips on how to make it at home.   Ingredients: 1 cup rice flour 1/2 cup milk 1/2 cup water 1 tbsp sugar (or to taste) 1/2 tsp cardamom powder Oil for frying   Instructions: In a large bowl, mix together the rice flour, milk, and water to form a smooth batter. Add sugar and cardamom powder to the batter and mix well. Heat oil in a deep frying pan over medium heat. Take a small portion of the batter and make small cylindrical shapes using your hands. Once the oil is hot, carefully drop the cylindrical-shaped batter into the oil. Fry the Dudhri in the hot oil until they turn golden brown. Remove them from the oil and place them on a paper towel to absorb the excess oil....
Post a Comment
Read more