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Bamboo shoot

  

Bamboo shoot pickle is a traditional and popular condiment in Jharkhand. It is made with fresh bamboo shoots and a variety of spices, and has a unique and tangy flavor. Bamboo shoot pickle can be enjoyed with rice, chapati, or any other meal and is a great way to preserve the fresh bamboo shoots for a longer period of time. In this blog post, we'll explore the recipe of bamboo shoot pickles of Jharkhand.

 




Ingredients:

500 grams of fresh bamboo shoots

1 tsp of mustard seeds

1 tsp of fennel seeds

1 tsp of cumin seeds

1 tsp of coriander seeds

1 tsp of red chili powder

1 tsp of turmeric powder

2-3 garlic cloves, finely chopped

Salt to taste

Mustard oil as needed

 

Instructions:

Clean the fresh bamboo shoots and peel off the outer layer.

Cut the bamboo shoots into small pieces and wash them thoroughly with water.

Boil the bamboo shoots in a pot of water for 5-10 minutes or until they become tender. Drain the water and keep the boiled bamboo shoots aside.

In a pan, dry roast the mustard seeds, fennel seeds, cumin seeds, and coriander seeds until they release their aroma.

Once the spices are roasted, grind them into a fine powder.

In a mixing bowl, add the boiled bamboo shoots, spice powder, red chili powder, turmeric powder, chopped garlic, and salt. Mix well.

Heat the mustard oil in a pan until it reaches smoking point. Once the oil is hot, remove it from heat and let it cool down.

Pour the cooled mustard oil into the mixing bowl with the bamboo shoots and spices. Mix everything well.

Transfer the mixture to a clean and sterilized jar and close the lid tightly.

Keep the jar in a cool and dry place for at least 2-3 days, stirring it occasionally.

After 2-3 days, your delicious bamboo shoot pickle is ready to serve.

 

Bamboo shoot pickle is a popular condiment in Jharkhand and is easy to make at home. It is made with fresh bamboo shoots and a variety of spices and has a unique and tangy flavor. Bamboo shoot pickle can be enjoyed with rice, chapati, or any other meal and is a great way to preserve the fresh bamboo shoots for a longer period of time. So, why not try making bamboo shoot pickle at home and enjoy the unique flavors of Jharkhand!

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