Skip to main content

Doodh Pitha

  

Doodh Khoya Pitha is a delicious and traditional sweet dish from Jharkhand. It is a type of dumpling made with rice flour and filled with sweetened khoya (milk solids). Khoya Pitha is usually prepared during festivals and special occasions and is a favorite among sweet lovers. In this blog post, we'll explore the recipe of Khoya Pitha of Jharkhand.

 




Ingredients:

For the dough:

2 cups of rice flour

2 cups of water

Salt to taste

For the filling:

1 cup of khoya (milk solids)

1/2 cup of powdered sugar

1/2 tsp of cardamom powder

1/2 cup of grated coconut

For the syrup:

1 cup of sugar

1 cup of water

A few drops of rose essence

 

Instructions:

In a saucepan, add 1 cup of sugar and 1 cup of water and heat until the sugar dissolves completely. Once it comes to a boil, add a few drops of rose essence and keep it aside to cool.

In a mixing bowl, add the rice flour, water, and salt. Mix well until you have a smooth and soft dough. Cover the dough and let it rest for 10-15 minutes.

In a separate mixing bowl, add khoya, powdered sugar, cardamom powder, and grated coconut. Mix everything well to make the filling.

Divide the dough into small balls and flatten them into a small disc with your fingers.

Take a small portion of the filling and place it in the center of the flattened dough disc.

Carefully fold the edges of the dough over the filling and shape it into a ball.

Repeat the process with the remaining dough and filling to make more Khoya Pithas.

Heat water in a steamer and place the Khoya Pithas in it to steam for 15-20 minutes.

Once they are cooked, remove them from the steamer and let them cool down.

Pour the sugar syrup over the Khoya Pithas and let them soak in the syrup for a few minutes.

Your delicious Doodh Khoya Pithas are ready to serve.

 

Doodh Khoya Pitha is a delicious and traditional sweet dish from Jharkhand. It is a type of dumpling made with rice flour and filled with sweetened khoya (milk solids). Doodh Khoya Pitha is usually prepared during festivals and special occasions and is a favorite among sweet lovers. With this recipe, you can easily make Doodh Khoya Pithas at home and enjoy the sweet flavors of Jharkhand. So, why not try making Doodh Khoya Pithas at home and surprise your family and friends with this traditional sweet dish!

Comments

Popular posts from this blog

Dudhauri

  Dudhri is a traditional dish from the Indian state of Jharkhand, made with rice flour and milk. It is often served as a breakfast or snack item and is a popular dish among the locals. In this blog post, we will explore the traditional method of making Dudhri and give you some tips on how to make it at home.   Ingredients: 1 cup rice flour 1/2 cup milk 1/2 cup water 1 tbsp sugar (or to taste) 1/2 tsp cardamom powder Oil for frying   Instructions: In a large bowl, mix together the rice flour, milk, and water to form a smooth batter. Add sugar and cardamom powder to the batter and mix well. Heat oil in a deep frying pan over medium heat. Take a small portion of the batter and make small cylindrical shapes using your hands. Once the oil is hot, carefully drop the cylindrical-shaped batter into the oil. Fry the Dudhri in the hot oil until they turn golden brown. Remove them from the oil and place them on a paper towel to absorb the excess oil....

Litti Chokha

  Litti Chokha is a traditional dish from Bihar and Jharkhand, made with roasted wheat balls filled with spiced gram flour and served with a spicy side dish made of mashed potatoes, brinjal, tomatoes, and spices. This dish is a popular street food and a favorite among the locals in Jharkhand.   Ingredients: For Litti: 2 cups wheat flour 1/2 cup gram flour 1/2 cup ghee 1/2 cup water 1 tsp carom seeds (ajwain) Salt to taste 1 tsp red chili powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp garam masala powder 1 tbsp grated ginger 2-3 garlic cloves, minced 1 tbsp lemon juice   For Chokha: 2 medium-sized potatoes, boiled and mashed 1 brinjal, roasted and mashed 2 tomatoes, finely chopped 1 onion, finely chopped 2-3 green chilies, finely chopped 1 tsp mustard oil Salt to taste 1 tsp cumin powder 1 tsp coriander powder 1 tsp red chili powder Fresh coriander leaves for garnishing   Instructions: For Litti: ...

Jhalmuri

  Jhalmuri is a popular street food in Jharkhand and other parts of Eastern India. It is a savory snack made with puffed rice, vegetables, and a blend of spices. It is a quick and easy snack to make and is perfect for munching on while on the go. Here is a simple recipe to make Jhalmuri at home:   Ingredients: 2 cups puffed rice 1 onion, chopped 1 tomato, chopped 1 green chili, chopped 1/4 cup roasted peanuts 1/4 cup sev (crispy noodles) 2 tbsp chopped coriander leaves 1 tbsp mustard oil 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chili powder Salt, to taste Lemon juice, to taste   Instructions: In a mixing bowl, add puffed rice, chopped onions, chopped tomatoes, chopped green chili, roasted peanuts, and sev. Mix well. In a pan, heat mustard oil and add cumin seeds. Once they start crackling, add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a minute. Pour the...