Skip to main content

Doodh Pitha

  

Doodh Khoya Pitha is a delicious and traditional sweet dish from Jharkhand. It is a type of dumpling made with rice flour and filled with sweetened khoya (milk solids). Khoya Pitha is usually prepared during festivals and special occasions and is a favorite among sweet lovers. In this blog post, we'll explore the recipe of Khoya Pitha of Jharkhand.

 




Ingredients:

For the dough:

2 cups of rice flour

2 cups of water

Salt to taste

For the filling:

1 cup of khoya (milk solids)

1/2 cup of powdered sugar

1/2 tsp of cardamom powder

1/2 cup of grated coconut

For the syrup:

1 cup of sugar

1 cup of water

A few drops of rose essence

 

Instructions:

In a saucepan, add 1 cup of sugar and 1 cup of water and heat until the sugar dissolves completely. Once it comes to a boil, add a few drops of rose essence and keep it aside to cool.

In a mixing bowl, add the rice flour, water, and salt. Mix well until you have a smooth and soft dough. Cover the dough and let it rest for 10-15 minutes.

In a separate mixing bowl, add khoya, powdered sugar, cardamom powder, and grated coconut. Mix everything well to make the filling.

Divide the dough into small balls and flatten them into a small disc with your fingers.

Take a small portion of the filling and place it in the center of the flattened dough disc.

Carefully fold the edges of the dough over the filling and shape it into a ball.

Repeat the process with the remaining dough and filling to make more Khoya Pithas.

Heat water in a steamer and place the Khoya Pithas in it to steam for 15-20 minutes.

Once they are cooked, remove them from the steamer and let them cool down.

Pour the sugar syrup over the Khoya Pithas and let them soak in the syrup for a few minutes.

Your delicious Doodh Khoya Pithas are ready to serve.

 

Doodh Khoya Pitha is a delicious and traditional sweet dish from Jharkhand. It is a type of dumpling made with rice flour and filled with sweetened khoya (milk solids). Doodh Khoya Pitha is usually prepared during festivals and special occasions and is a favorite among sweet lovers. With this recipe, you can easily make Doodh Khoya Pithas at home and enjoy the sweet flavors of Jharkhand. So, why not try making Doodh Khoya Pithas at home and surprise your family and friends with this traditional sweet dish!

Comments

Post a Comment

Popular posts from this blog

Jhalmuri

  Jhalmuri is a popular street food in Jharkhand and other parts of Eastern India. It is a savory snack made with puffed rice, vegetables, and a blend of spices. It is a quick and easy snack to make and is perfect for munching on while on the go. Here is a simple recipe to make Jhalmuri at home:   Ingredients: 2 cups puffed rice 1 onion, chopped 1 tomato, chopped 1 green chili, chopped 1/4 cup roasted peanuts 1/4 cup sev (crispy noodles) 2 tbsp chopped coriander leaves 1 tbsp mustard oil 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chili powder Salt, to taste Lemon juice, to taste   Instructions: In a mixing bowl, add puffed rice, chopped onions, chopped tomatoes, chopped green chili, roasted peanuts, and sev. Mix well. In a pan, heat mustard oil and add cumin seeds. Once they start crackling, add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a minute. Pour the...
Post a Comment
Read more

Kala Chana Ghugni

  Kala Chana Ghugni is a popular snack and street food in Jharkhand made with black chickpeas and a blend of aromatic spices. It is usually served with bread, roti, or as a standalone snack. Here is a simple recipe to make Kala Chana Ghugni at home:   Ingredients: 1 cup dried black chickpeas (Kala Chana) 2 onions, chopped 2 tomatoes, chopped 1 tbsp ginger-garlic paste 1 tsp cumin seeds 1 tsp coriander powder 1 tsp turmeric powder 1 tsp red chili powder Salt, to taste 2 tbsp oil 2 tbsp chopped coriander leaves For garnish: Chopped onions Chopped tomatoes Chopped green chilies Lemon wedges   Instructions: Soak the dried black chickpeas in water for 6-8 hours or overnight. Drain the water and add the soaked chickpeas to a pressure cooker with enough water to cover them. Cook for 3-4 whistles or until the chickpeas are soft. In a pan, heat oil and add cumin seeds. Once they start crackling, add chopped onions and sauté until they ...
Post a Comment
Read more

Bamboo shoot

  Bamboo shoot pickle is a traditional and popular condiment in Jharkhand. It is made with fresh bamboo shoots and a variety of spices, and has a unique and tangy flavor. Bamboo shoot pickle can be enjoyed with rice, chapati, or any other meal and is a great way to preserve the fresh bamboo shoots for a longer period of time. In this blog post, we'll explore the recipe of bamboo shoot pickles of Jharkhand.   Ingredients: 500 grams of fresh bamboo shoots 1 tsp of mustard seeds 1 tsp of fennel seeds 1 tsp of cumin seeds 1 tsp of coriander seeds 1 tsp of red chili powder 1 tsp of turmeric powder 2-3 garlic cloves, finely chopped Salt to taste Mustard oil as needed   Instructions: Clean the fresh bamboo shoots and peel off the outer layer. Cut the bamboo shoots into small pieces and wash them thoroughly with water. Boil the bamboo shoots in a pot of water for 5-10 minutes or until they become tender. Drain the water and keep the boiled bamboo...
Post a Comment
Read more