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Chilka

Chilka is a nutritious and delicious thin pancake that is prepared by combining rice and split chickpeas. Its unique blend of ingredients not only makes it tasty but also healthy. Chilka is enjoyed by both adults and children alike at home. You can also try it once and savor its delicious taste.

 


Chilka Roti is a traditional and quite famous food dish from Jharkhand. This recipe is not only delicious but also rich in nutrition. If you have a penchant for trying something new every time, then Chilka can be a great option to enhance your taste. It is easy to make Chilka Roti and it can be prepared for lunch, dinner or even breakfast. We are going to tell you the easy method to make this recipe at home if you want to try it out.

 

Its taste is liked not only by adults but also by children at home. You can also try it once to taste it.

 

Ingredient:

Rice                            :           1.5 cups

Split chickpeas          :           3/4 cup

Salt to taste

 

To make Chilka Roti, take rice and split chickpeas in a container, and soak them overnight. In the morning, drain the water and take out the soaked rice and chickpeas. Then, grind the soaked rice and chickpeas in a mixer grinder to make a thick paste. Now, add salt according to taste and mix the paste well in a container.

 

Instructions:

 

Now, heat a non-stick pan over medium heat. Grease it lightly with some oil. Spread the rice and lentil paste on the pan using a small bowl or spoon, and cook until it turns lightly brown. Flip the chilka roti over and cook the other side as well, greasing lightly with oil until it turns golden brown. Repeat this process for all the paste to make chilka roti. Serve them hot with chutney or yogurt.

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