Skip to main content

Arsa

  

Arsa is a traditional sweet dish from Jharkhand that is made with rice flour, jaggery, and grated coconut. It is a popular dessert that is typically prepared during festivals and special occasions. Here is a simple recipe to make Arsa at home:

 




Ingredients:

2 cups rice flour

1 cup jaggery, grated

1 cup grated coconut

1/2 tsp cardamom powder

1/4 cup water

Oil, for frying

 

Instructions:

In a mixing bowl, combine rice flour, grated jaggery, grated coconut, and cardamom powder. Mix well to combine all the ingredients.

Gradually add water to the mixture and knead it into a soft dough.

Take small portions of the dough and shape them into small balls.

In a deep frying pan, heat oil over medium flame.

Once the oil is hot, gently drop the balls into the oil and fry them until they turn golden brown in color.

Remove the Arsa from the oil using a slotted spoon and place them on a plate lined with a paper towel to remove excess oil.

Serve the Arsa warm or at room temperature.

 

Arsa is a simple yet delicious sweet dish that can be made with easily available ingredients. Its unique flavor and texture make it a popular dessert in Jharkhand and neighboring states. Enjoy it as a dessert after a meal or as a sweet snack with tea or coffee.

Comments

Post a Comment

Popular posts from this blog

Sattu Paratha

  Chana sattu ka paratha is a delicious and nutritious recipe that originated in the state of Jharkhand, located in eastern India. Sattu is a flour made from roasted Bengal gram or chana dal, and is used in a variety of dishes in Jharkhand cuisine. In this blog post, we will share with you an easy and tasty recipe for chana sattu ka paratha in Jharkhand style.   Ingredients: For the dough: 2 cups wheat flour 1 tsp salt 1 tbsp oil Water as needed   For the filling: 2 cups chana sattu 1 onion, finely chopped 2 green chilies, finely chopped 1 tsp cumin seeds 1 tsp red chili powder 1 tsp coriander powder 1 tsp amchur (dry mango powder) Salt to taste Water as needed Oil for cooking   Instructions: In a mixing bowl, add wheat flour, salt, and oil. Mix well and add water gradually to make a soft and smooth dough. Cover and keep aside for 30 minutes. In another bowl, add chana sattu, chopped onions, green chilies, cumin seeds, re...
Post a Comment
Read more

Chilka

Chilka is a nutritious and delicious thin pancake that is prepared by combining rice and split chickpeas. Its unique blend of ingredients not only makes it tasty but also healthy. Chilka is enjoyed by both adults and children alike at home. You can also try it once and savor its delicious taste.   Chilka Roti is a traditional and quite famous food dish from Jharkhand. This recipe is not only delicious but also rich in nutrition. If you have a penchant for trying something new every time, then Chilka can be a great option to enhance your taste. It is easy to make Chilka Roti and it can be prepared for lunch, dinner or even breakfast. We are going to tell you the easy method to make this recipe at home if you want to try it out.   Its taste is liked not only by adults but also by children at home. You can also try it once to taste it.   Ingredient: Rice                   ...
Post a Comment
Read more

Litti Chokha

  Litti Chokha is a traditional dish from Bihar and Jharkhand, made with roasted wheat balls filled with spiced gram flour and served with a spicy side dish made of mashed potatoes, brinjal, tomatoes, and spices. This dish is a popular street food and a favorite among the locals in Jharkhand.   Ingredients: For Litti: 2 cups wheat flour 1/2 cup gram flour 1/2 cup ghee 1/2 cup water 1 tsp carom seeds (ajwain) Salt to taste 1 tsp red chili powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp garam masala powder 1 tbsp grated ginger 2-3 garlic cloves, minced 1 tbsp lemon juice   For Chokha: 2 medium-sized potatoes, boiled and mashed 1 brinjal, roasted and mashed 2 tomatoes, finely chopped 1 onion, finely chopped 2-3 green chilies, finely chopped 1 tsp mustard oil Salt to taste 1 tsp cumin powder 1 tsp coriander powder 1 tsp red chili powder Fresh coriander leaves for garnishing   Instructions: For Litti: ...
Post a Comment
Read more