Kacche aam ki Chutney

Kacche aam ki khutee chutney is a mouth watering, tangy chutney that is popular in the state of Jharkhand, located in the eastern part of India. This chutney is made from raw mangoes, and is flavored with a variety of spices to create a delightful blend of sour, and spicy flavors. In this blog post, we will share with you an easy and delicious recipe for Kacche aam ki khutee chutney in Jharkhand style.

Ingredients:

2 raw mangoes

1 tsp salt

1 tsp cumin seeds

1-2 pcs dry red chili

1/4 cup water if required

2 tbsp mustard oil

Instructions:

Wash and peel the mangoes. Cut them into small pieces and remove the seed.

Add the mango pieces, dry red chilli, cumin seeds, salt and 2 tbps mustard oil in a blender and blend until smooth. Do not blend very smooth.

Add water if required.

Your Kacche aam ki khutee chutney is ready. Serve it with any Indian meal like dal-rice, roti-sabzi, or samosa-chai.

Tips:

Adding jaggery is optional and red chili powder according to your taste preference.

Comments

Jhalmuri

Jhalmuri is a popular street food in Jharkhand and other parts of Eastern India. It is a savory snack made with puffed rice, vegetables, and a blend of spices. It is a quick and easy snack to make and is perfect for munching on while on the go. Here is a simple recipe to make Jhalmuri at home: Ingredients: 2 cups puffed rice 1 onion, chopped 1 tomato, chopped 1 green chili, chopped 1/4 cup roasted peanuts 1/4 cup sev (crispy noodles) 2 tbsp chopped coriander leaves 1 tbsp mustard oil 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chili powder Salt, to taste Lemon juice, to taste Instructions: In a mixing bowl, add puffed rice, chopped onions, chopped tomatoes, chopped green chili, roasted peanuts, and sev. Mix well. In a pan, heat mustard oil and add cumin seeds. Once they start crackling, add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a minute. Pour the...

Dudhauri

Dudhri is a traditional dish from the Indian state of Jharkhand, made with rice flour and milk. It is often served as a breakfast or snack item and is a popular dish among the locals. In this blog post, we will explore the traditional method of making Dudhri and give you some tips on how to make it at home. Ingredients: 1 cup rice flour 1/2 cup milk 1/2 cup water 1 tbsp sugar (or to taste) 1/2 tsp cardamom powder Oil for frying Instructions: In a large bowl, mix together the rice flour, milk, and water to form a smooth batter. Add sugar and cardamom powder to the batter and mix well. Heat oil in a deep frying pan over medium heat. Take a small portion of the batter and make small cylindrical shapes using your hands. Once the oil is hot, carefully drop the cylindrical-shaped batter into the oil. Fry the Dudhri in the hot oil until they turn golden brown. Remove them from the oil and place them on a paper towel to absorb the excess oil....

Bamboo shoot

Bamboo shoot pickle is a traditional and popular condiment in Jharkhand. It is made with fresh bamboo shoots and a variety of spices, and has a unique and tangy flavor. Bamboo shoot pickle can be enjoyed with rice, chapati, or any other meal and is a great way to preserve the fresh bamboo shoots for a longer period of time. In this blog post, we'll explore the recipe of bamboo shoot pickles of Jharkhand. Ingredients: 500 grams of fresh bamboo shoots 1 tsp of mustard seeds 1 tsp of fennel seeds 1 tsp of cumin seeds 1 tsp of coriander seeds 1 tsp of red chili powder 1 tsp of turmeric powder 2-3 garlic cloves, finely chopped Salt to taste Mustard oil as needed Instructions: Clean the fresh bamboo shoots and peel off the outer layer. Cut the bamboo shoots into small pieces and wash them thoroughly with water. Boil the bamboo shoots in a pot of water for 5-10 minutes or until they become tender. Drain the water and keep the boiled bamboo...

Flavors and Recipes Of Jharkhand

Search This Blog