Skip to main content

Gulgulla

 

Gulgulla, also known as sweet pua, is a popular sweet dish in Jharkhand. It is made with wheat flour, jaggery (unrefined cane sugar), and fennel seeds, and has a soft and spongy texture. Gulgulla is usually served as a dessert or snack and is often made during festivals and special occasions. In this blog post, we'll explore the recipe of gulgulla of Jharkhand.

 




Ingredients:

1 cup of wheat flour

1/2 cup of jaggery

1/2 tsp of fennel seeds

Oil for frying

Water as needed

 

Instructions:

In a mixing bowl, combine the wheat flour, fennel seeds, and jaggery.

Mix the ingredients well and add water as needed to make a smooth and soft dough.

Cover the dough and let it rest for 10-15 minutes.

Heat the oil in a deep frying pan over medium heat.

Take a small portion of the dough and roll it into a ball.

Flatten the ball slightly with your palm and make a small depression in the center.

Gently drop the gulgulla into the hot oil and fry until it turns golden brown on both sides.

Remove the gulgulla from the oil using a slotted spoon and drain it on a paper towel to remove excess oil.

Repeat the process with the remaining dough to make more gulgullas.

Serve the gulgulla hot or at room temperature.

 

Gulgulla is a delicious sweet dish that is popular in Jharkhand and is easy to make at home. It is made with wheat flour, jaggery, and fennel seeds, and has a soft and spongy texture. Gulgulla is a perfect dessert or snack to serve during festivals or special occasions. So, why not try making gulgulla at home and enjoy the sweet flavors of Jharkhand!

Comments

Post a Comment

Popular posts from this blog

Jhalmuri

  Jhalmuri is a popular street food in Jharkhand and other parts of Eastern India. It is a savory snack made with puffed rice, vegetables, and a blend of spices. It is a quick and easy snack to make and is perfect for munching on while on the go. Here is a simple recipe to make Jhalmuri at home:   Ingredients: 2 cups puffed rice 1 onion, chopped 1 tomato, chopped 1 green chili, chopped 1/4 cup roasted peanuts 1/4 cup sev (crispy noodles) 2 tbsp chopped coriander leaves 1 tbsp mustard oil 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chili powder Salt, to taste Lemon juice, to taste   Instructions: In a mixing bowl, add puffed rice, chopped onions, chopped tomatoes, chopped green chili, roasted peanuts, and sev. Mix well. In a pan, heat mustard oil and add cumin seeds. Once they start crackling, add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a minute. Pour the...
Post a Comment
Read more

Kala Chana Ghugni

  Kala Chana Ghugni is a popular snack and street food in Jharkhand made with black chickpeas and a blend of aromatic spices. It is usually served with bread, roti, or as a standalone snack. Here is a simple recipe to make Kala Chana Ghugni at home:   Ingredients: 1 cup dried black chickpeas (Kala Chana) 2 onions, chopped 2 tomatoes, chopped 1 tbsp ginger-garlic paste 1 tsp cumin seeds 1 tsp coriander powder 1 tsp turmeric powder 1 tsp red chili powder Salt, to taste 2 tbsp oil 2 tbsp chopped coriander leaves For garnish: Chopped onions Chopped tomatoes Chopped green chilies Lemon wedges   Instructions: Soak the dried black chickpeas in water for 6-8 hours or overnight. Drain the water and add the soaked chickpeas to a pressure cooker with enough water to cover them. Cook for 3-4 whistles or until the chickpeas are soft. In a pan, heat oil and add cumin seeds. Once they start crackling, add chopped onions and sauté until they ...
Post a Comment
Read more

Bamboo shoot

  Bamboo shoot pickle is a traditional and popular condiment in Jharkhand. It is made with fresh bamboo shoots and a variety of spices, and has a unique and tangy flavor. Bamboo shoot pickle can be enjoyed with rice, chapati, or any other meal and is a great way to preserve the fresh bamboo shoots for a longer period of time. In this blog post, we'll explore the recipe of bamboo shoot pickles of Jharkhand.   Ingredients: 500 grams of fresh bamboo shoots 1 tsp of mustard seeds 1 tsp of fennel seeds 1 tsp of cumin seeds 1 tsp of coriander seeds 1 tsp of red chili powder 1 tsp of turmeric powder 2-3 garlic cloves, finely chopped Salt to taste Mustard oil as needed   Instructions: Clean the fresh bamboo shoots and peel off the outer layer. Cut the bamboo shoots into small pieces and wash them thoroughly with water. Boil the bamboo shoots in a pot of water for 5-10 minutes or until they become tender. Drain the water and keep the boiled bamboo...
Post a Comment
Read more