Flavors and Recipes Of Jharkhand

   HOME Jharkhand, located in the eastern part of India, is known for its rich culture, heritage, and delicious cuisine. The state's cuisine is a unique blend of tribal and non-tribal influences and is characterized by its simplicity and use of locally sourced ingredients. In this blog post, we'll explore the flavors and recipes of Jharkhand.   Flavors of Jharkhand Jharkhand's cuisine is known for its rustic and earthy flavors. Here are some of the most common flavors used in Jharkhandi cooking: Mustard: Mustard oil is a commonly used cooking oil in Jharkhand. It adds a distinct flavor and aroma to the dishes. Rice: Rice is a staple food in Jharkhand and is used in almost every meal. Different varieties of rice like Sona Masoori, Basmati, and Kolam are commonly used. Spices: Spices like cumin, coriander, turmeric, and red chili powder are used to add flavor and aroma to the dishes. Vegetables: Vegetables like eggplant, potato, tomato, pumpkin, and gourd are commonly used in

  Litti Chokha is a traditional dish from Bihar and Jharkhand, made with roasted wheat balls filled with spiced gram flour and served with a spicy side dish made of mashed potatoes, brinjal, tomatoes, and spices. This dish is a popular street food and a favorite among the locals in Jharkhand.   Ingredients: For Litti: 2 cups wheat flour 1/2 cup gram flour 1/2 cup ghee 1/2 cup water 1 tsp carom seeds (ajwain) Salt to taste 1 tsp red chili powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp garam masala powder 1 tbsp grated ginger 2-3 garlic cloves, minced 1 tbsp lemon juice   For Chokha: 2 medium-sized potatoes, boiled and mashed 1 brinjal, roasted and mashed 2 tomatoes, finely chopped 1 onion, finely chopped 2-3 green chilies, finely chopped 1 tsp mustard oil Salt to taste 1 tsp cumin powder 1 tsp coriander powder 1 tsp red chili powder Fresh coriander leaves for garnishing   Instructions: For Litti: In a bowl, mix to

  Aloo Matar Ki Sabji is a classic dish from the state of Jharkhand, located in eastern India. This simple and flavorful recipe is made with potatoes and green peas cooked in a tomato-based gravy, spiced with a blend of aromatic spices. In this blog post, we will share with you an easy and delicious recipe for Aloo Matar Ki Sabji in Jharkhand style.   Ingredients: 3 medium-sized potatoes, peeled and diced 1 cup green peas, fresh or frozen 1 onion, finely chopped 2 tomatoes, finely chopped 2-3 garlic cloves, minced 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chili powder Salt to taste 2 tbsp vegetable oil Fresh coriander leaves for garnishing   Instructions: In a pan, heat vegetable oil over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until they turn translucent. Add minced garlic and sauté for 1-2 minutes until it turns golden brown. Add chopped tomatoes and cook until they become

Chilka is a nutritious and delicious thin pancake that is prepared by combining rice and split chickpeas. Its unique blend of ingredients not only makes it tasty but also healthy. Chilka is enjoyed by both adults and children alike at home. You can also try it once and savor its delicious taste.   Chilka Roti is a traditional and quite famous food dish from Jharkhand. This recipe is not only delicious but also rich in nutrition. If you have a penchant for trying something new every time, then Chilka can be a great option to enhance your taste. It is easy to make Chilka Roti and it can be prepared for lunch, dinner or even breakfast. We are going to tell you the easy method to make this recipe at home if you want to try it out.   Its taste is liked not only by adults but also by children at home. You can also try it once to taste it.   Ingredient: Rice                            :           1.5 cups Split chickpeas          :           3/4 cup Salt to taste   To ma

  Chana sattu ka paratha is a delicious and nutritious recipe that originated in the state of Jharkhand, located in eastern India. Sattu is a flour made from roasted Bengal gram or chana dal, and is used in a variety of dishes in Jharkhand cuisine. In this blog post, we will share with you an easy and tasty recipe for chana sattu ka paratha in Jharkhand style.   Ingredients: For the dough: 2 cups wheat flour 1 tsp salt 1 tbsp oil Water as needed   For the filling: 2 cups chana sattu 1 onion, finely chopped 2 green chilies, finely chopped 1 tsp cumin seeds 1 tsp red chili powder 1 tsp coriander powder 1 tsp amchur (dry mango powder) Salt to taste Water as needed Oil for cooking   Instructions: In a mixing bowl, add wheat flour, salt, and oil. Mix well and add water gradually to make a soft and smooth dough. Cover and keep aside for 30 minutes. In another bowl, add chana sattu, chopped onions, green chilies, cumin seeds, red chili powder, cor

  Kacche aam ki khutee chutney is a mouth watering, tangy chutney that is popular in the state of Jharkhand, located in the eastern part of India. This chutney is made from raw mangoes, and is flavored with a variety of spices to create a delightful blend of sour, and spicy flavors. In this blog post, we will share with you an easy and delicious recipe for Kacche aam ki khutee chutney in Jharkhand style.   Ingredients: 2 raw mangoes 1 tsp salt 1 tsp cumin seeds 1-2 pcs dry red chili 1/4 cup water if required 2 tbsp mustard oil   Instructions: Wash and peel the mangoes. Cut them into small pieces and remove the seed. Add the mango pieces, dry red chilli, cumin seeds, salt and 2 tbps mustard oil in a blender and blend until smooth. Do not blend very smooth.   Add water if required.   Your Kacche aam ki khutee chutney is ready. Serve it with any Indian meal like dal-rice, roti-sabzi, or samosa-chai.   Tips: Adding jaggery is optional and red chili pow

  Jhalmuri is a popular street food in Jharkhand and other parts of Eastern India. It is a savory snack made with puffed rice, vegetables, and a blend of spices. It is a quick and easy snack to make and is perfect for munching on while on the go. Here is a simple recipe to make Jhalmuri at home:   Ingredients: 2 cups puffed rice 1 onion, chopped 1 tomato, chopped 1 green chili, chopped 1/4 cup roasted peanuts 1/4 cup sev (crispy noodles) 2 tbsp chopped coriander leaves 1 tbsp mustard oil 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chili powder Salt, to taste Lemon juice, to taste   Instructions: In a mixing bowl, add puffed rice, chopped onions, chopped tomatoes, chopped green chili, roasted peanuts, and sev. Mix well. In a pan, heat mustard oil and add cumin seeds. Once they start crackling, add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a minute. Pour the spice mix ove